Month: April 2020

[Can pregnant women eat more 枇杷]_ 枇杷 _Pregnancy_Can you eat

[Can pregnant women eat more 枇杷]_ 枇杷 _Pregnancy_Can you eat

Pregnant women are in a weak state during pregnancy. Pregnant women should pay attention to the combination of rest and rest, and also pay more attention to eating foods that supplement nutrition and protein. It is a favorite fruit of people. It can be eaten regularly to relieve cough.The effect of moisturizing the lungs, pregnant women can also eat some.

Contains vitamins B1, B2, B6, vitamin C, amygdalin, and calcium, phosphorus, sodium, iron and other minerals.

It can stimulate the secretion of the digestive glands, and has a good effect on increasing appetite, helping digestion and absorption, and quenching thirst and relieving heat. This is very helpful for pregnant women with poor appetite and reduced digestive function, especially in summer.It can be used to quench thirst and relieve heat, so pregnant women can eat it.

In addition, there are other benefits for pregnant women to eat. In addition to vitamin C and B vitamins, they also contain carbohydrates, proteins, trace amounts, cellulose, fruit acid, malic acid, citric acid, etc. The carotene contained in it is fresh fruit.The highest among them, β-carotene can be converted into vitamin A in the body, which is a safe source of vitamin A.

There is also a very good medicinal value, such as moistening the lungs, relieving cough, expelling sputum, treating various coughs, and drying the leaves to make tea. It can also help treat various kinds of vomiting and hiccups, so can pregnant women eat it?

Taking ravioli early in pregnancy can improve the symptoms of nausea and vomiting.

In addition, the fruit and leaves of the salamander have the effect of suppressing the influenza virus, so eating the salamander for pregnant women can prevent influenza.

Precautions Although pregnant women eat ravioli, it is not good to eat too much because it is cold and eats too much.

Eating more tadpoles will help wet phlegm and secondary phlegm fever, so pregnant women should not eat too much at one time.

Eating more can easily help wet phlegm, secondary phlegm fever, so do not eat too much.

Do not eat too much for pregnant women.

1-2 at a time.

High sugar content, patients with gestational diabetes should not eat ravioli.

Coix seed is poisonous and inedible.

Those with spleen deficiency and diarrhea should not eat.

枇杷 Although good, it should not be eaten more. Fruits are more acidic. Eating too much is likely to cause too much stomach acid and cause physical discomfort. Special attention should be paid.

[How to make pigeon soup]_ pigeon soup _ how to do _ how to do

[How to make pigeon soup]_ pigeon soup _ how to do _ how to do

The pigeon soup is a nutrient soup, but its stewing methods are different because we can add other condiments according to our own needs. In addition to the stewed pigeon soup, we can also boil the wolfberry pigeon soup orYam pigeon soup.

First, the practice of clear stewed pigeon soup: 1.

Water, after washing a cooking wine bathtub, go to the bubble hot tub 2.

Then it became my delicious soup material: an old pigeon, 5 grams of wolfberry, 10 grams of red dates, 5 grams of ginseng, 5 grams of white peony, 5 grams of codonopsis, 10 grams of barley, 3 cordyceps, 5ML cooking wine.

Production method: 1. Clean the pigeons and cut them in half for use; 2. Boil the pigeons in a cold water pot and remove them after the blood is removed. 3. Put the pigeons in a casserole and add boiling water to drown the meat.;; Add Chinese wolfberry, red dates, sea ginseng, white scallion, codonopsis, indica rice, cooking wine; 4, boil the pigeons with high heat, and then simmer for more than 3 hours over medium-low heat;Just enter Cordyceps.

Second, wolfberry pigeon soup ingredients: pigeon, cooking wine, ginger slices, gastrodia, wolfberry, salt Steps: 1.

Pigeons are cleaned, PP is cut off, cleaned, put in boiling water pot with ginger wine, simmered in water and removed.


Add enough water to the saucepan, add ginger slices, spring onion segments, gastrodia elata and pigeons.


After the fire has boiled, turn to low heat and slowly simmer until the pigeons are cooked.


Sprinkle a handful of wolfberry and season with salt for another 15 minutes.

PS: The time to stew the pigeon soup should be adjusted according to the original of the pigeon. The older the pigeon, the longer the stew.

I stewed this pot for 3 and a half hours.

Stewed pigeons can be easily poked with chopsticks.

3. Yam pigeon soup material: suckling pigeon, yam, red dates, Chinese wolfberry, ginger slices, cooking wine, water; production method: 1, clean up the pigeons, drain the water for later use; 2. clean the ginger and cut into slices for later use;Cut the yam into large pieces for future use; 3. Put the pigeons in a large bowl and add wolfberry, red dates, ginger slices, yam, cooking wine; 4. Add an appropriate amount of water; 5. Steam for 1 hour on high fire, or 20 minutes in a pressure cooker;

[Encyclopedia of cold rolled gourd]_ loofah _ cold method _ how cold

[Encyclopedia of cold rolled gourd]_ loofah _ cold method _ how cold

Cold loofah is a delicious cold dish. These cold foods are believed to be loved and loved by many people during the summer. In fact, loofah also has a good heat-relief and heat-relief effect.It is difficult for many people to resist.

Method 1: Material: 3 loofah, minced garlic, soy sauce, vinegar, sesame oil, salt.

Practice: 1.

Simmer in boiling water, peel and wash loofah, cut into strips or slices; 2.

2. After the water is boiled, scoop out the loofah, remove it by adding cold water to cool it, and drain the water; 3.

Add minced garlic, a small amount of soy sauce, vinegar, salt and stir, then add a few drops of sesame oil.

Cooking guide: Loofah is very easy to produce moisture, so after cooling the water, you need to control the dry moisture, and mix well with the seasoning before eating.

Method two, material: tender loofah, fungus, oil, garlic juice, salt, sugar, sesame oil, instead of vinegar.

Cold dish practice: 1.

Cut the loofah into slices (if you can’t immediately simmer the water after cutting, soak it in cold water to avoid blackness), slice the fungus with hair; 2.

2. Put a small amount of salt and oil in boiling water, first loquat, remove it and soak it in cold water, and then agaric fungus, also put in cold water too cold; 3.

After controlling the water, mix with garlic juice, salt, sugar, sesame oil, and some vinegar and serve immediately. It will taste cooler in the refrigerator.

Method three, raw materials: loofah, shiitake mushroom, sesame oil, soy sauce, vinegar. Method: Wash and slice the loofah, boil it with water, mix with sesame oil, soy sauce, vinegar, etc., and then add the cold loofah.

Loofah can also be squeezed into juice to enhance the therapeutic effect.

For example, take an appropriate amount of raw loofah, wash and squeeze the juice, mix honey and stir the raw loofah juice at a ratio of 101: 1, which has the effect of clearing heat, relieving cough and reducing phlegm.

[Is garlic still green?

]_ Can you eat it?

[Is garlic still green?
]_ Can you eat it?

The nutritional value of garlic is usually very high. There are many people who like to eat garlic. There are many ways to eat garlic in daily life. You can pickle it, you can fry it, and you can eat it raw, but there areWhen we were eating garlic, we found that the garlic turned green. I was worried that after the garlic turns green, if the person’s health is affected after eating, can the garlic head be green after eating?

Can I eat garlic with green hair?

Garlic can still be eaten after its hair is green. After eating, it will not affect your health. In general, we usually eat pickled laba garlic, which usually turns green in the middle. In fact, this is the green pigment of garlic.The reason why green pigments are produced is because the sulfur-containing substances in them have undergone structural changes under acidic conditions, producing blue and yellow sulfur-containing pigments that turn green.

This green pigment is harmless to the human body, and also has a certain antioxidant effect, which can reduce skin aging and prevent diseases.

Is garlic green?
The green ones are germ and can be eaten. If you cut the garlic cloves and find that the middle is green, this small green spot is actually the garlic germ. Some kind of garlic has sprouted. This kind of garlic can be eaten without anyThe problem is that the garlic sprouts we usually eat start from this little green dot.

Green is oxidized and can also be eaten. If the minced garlic becomes green, it is because the allicin in garlic will oxidize with the oxygen in the air. The result of this reaction is that garlic is converted from the original milk.White becomes light green and is also edible, just like potatoes will oxidize and turn black in the air for a long time. At this time, just soak in water for a while, the color will fade, and you can continue to eat.

However, the minced garlic does not need to be blistered and can be eaten directly.

Green is not allowed due to changes in the environment. This situation means that garlic stored in the place will germinate, and the surface will turn green when it germinates. This green is alkaloid. In this case, garlic isIt’s better not to eat it.

Some people may ask that sprouted garlic is still edible. Why is it said that it is not edible?

We say that the germinated garlic can be eaten because it is placed in a cool and ventilated place in the room, so the germinated garlic can be eaten.

However, when garlic is germinated under the sun and germinated by the sun, the surface of garlic will produce alkaloids. This alkaloid is harmful to the human body, so it is recommended that everyone not eat it.

How to save garlic 1 After buying the garlic, it is best to tie the plastic bag tightly to prevent the garlic from absorbing moisture.


The garlic can be packed in an empty bottle or jar with a sealed lid, which can prevent moisture and reduce the oxygen concentration in the environment in which it is placed, increase the carbon dioxide concentration, and inhibit the garlic buds.


Low temperature can inhibit garlic buds. Therefore, garlic can be stored in the refrigerator freezer. This is a method that many families now use to prevent budding.

Note that the garlic should not be stored below zero, and the garlic should not be frozen, as it will easily lead to the nutritional loss of garlic.

[Homemade practice of meat stuffed eggplant]_How to_How to do

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[Lard or butter for yolk crisps]_Materials_How to make

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[How to make beef tender and tender]_How to do_How to do

[How to make beef tender and tender]_How to do_How to do

In the process of cooking beef, to make it tender and smooth so that it has a good taste, you need to master certain skills. For example, when selecting materials, you should choose fewer aunts, and beefAt the same time, you should also pay attention to cutting with the correct method. Only in this way can the beef be tender and smooth.

Let ‘s take black pepper beef as an example to show you how to cook tender beef!

First, use about 250 grams of beef, half an onion, the right amount of black pepper sauce, the right amount of black pepper, the right amount of oyster sauce, the right amount of raw soy sauce, the right amount of black pepper, the second method, method 1, cut the beef into small pieces, add the right amount of black pepper sauce, Soy sauce, oyster sauce, crushed black pepper, scratch well.

Pour in a little edible oil and grab well. Cover the plastic wrap and let stand for 30 minutes.

Diced onion for later use.

2. Put oil in a cold pan. When it is 80% hot, add the onion and beef kernels into the pan at the same time. Fry over high heat for 1-2 minutes.

2. Before serving, you can sprinkle the right amount of black pepper on the plate according to your personal taste.

Third, buy black pepper sauce in the supermarket.

If you don’t have black pepper, you can also marinate the sauce by yourself. The basic seasonings are raw soy sauce, sugar, oil consumption, black pepper crush, chicken essence, and a small amount of starch.

In this case, it is better to add more crushed pepper.

Beef can choose lean meat with little aunt.

If only speculation is mentioned, many parts can be speculated.

The most slippery fried ones are loin and willow.

A piece of meat refers to the lean and slippery part of the meat on the waist, buttocks, and legs of the cow.

There is not much willow on a beef, but there are more willows than waists. Although the willows are slippery, the waists are slippery.

If you want to fry, you must use a piece of meat.

For cutting beef, use a thin knife to cut the horizontal stripes, so that each piece is about the same thickness.

If one is cut too thick and the other is cut too thin, you will find that some of them are too old and some are not mature enough.

The cooking time depends on the size of the beef kernels and personal skills.

If the cooking time is too long, the texture will become hard.

Chopped beef and some protein marinate for two or three hours.

The protein contains gray matter, and its effect makes the beef more fluffy, and the protein itself has a scent, which makes it more delicious when fried.

Never add salt or soy sauce until the beef is cooked.

Because beef is marinated with salt and soy sauce, it shrinks.

The result of shrinkage is coarse and tough.

The purpose of stir-fry is to seal more meat and ensure its tenderness.

Quick stir fry is to allow more even heating.

The stove fire must be red when fried, which is roughly the stove fire. Only when the beef is fried can the gravy be sealed. Stir-fry the beef until it is ripe and flavored with a small amount of soy bean water (ie, starch, water, soy sauce).Reconcile the hooks into the water) and mix well to serve.

Soybean oil and water should be moderate, not too much.

After eating beef, the dish is not qualified if there is no soy bean flour and water left on it, otherwise it will not be “芡”, but the juice of steamed fish or meat.

[How to pick a female crab _ crab is some kind of female]

[How to pick a female crab _ crab is some kind of female]

It’s been a few days since the fall, and a few more days will be the Mid-Autumn Festival; the Mid-Autumn Festival is the season for crabs.

The eater probably knows that eating crabs talks about the season and the male and female, probably around September of the lunar calendar, the female crabs have mature gonads and the meat is the most plump; time goes back, and after the lunar October, the male crabs have gonads.The meat is full when it is mature, so it should be eaten in time by the male and female.

Everyone, do you know that the crab type is female?

1Look at a sentence summarized by people selling crabs on the belly market: male crabs wear thongs, and female crabs are wrapped in diapers. This sentence describes that the male and female crabs are in place. If you pass the crabs, you can easily understand.The male crab’s shell is pointed and the female crab is round.

2 Another way to judge the male and female crabs by looking at the bottom is to look at the bottom. This place is the genitals of the crab. The genitals of the female crabs are round, while the genitals of the male crabs are pointed. The female crabs are inseparable from the circles.The male crab is inseparable from the pointed shape, huh.

3 This method is also very good at looking at the umbilicus. The part to be judged is the one under the crab. If it is sharper and narrower, it is a male crab. If it is wider and rounder, it is a female crab.

4 to see the content This method is to open the shell of the crab, if there is yellow instead, it is crab yellow, it must be female crab, if it is replaced with white liquid, it is crab paste, it must be male crab.

5Choose the method to buy crabs. The tails should be green and shiny. The same size is the better, because there are more crabs in this kind of meat. If you like to eat female crabs, you should pay attention to the tail when choosing.Thick, because the thick tail means that there are more such female crabs.

The season of eating crabs every year is generally from August to September in the lunar calendar. Earlier than this period, crabs have not yet matured, are relatively small, and are not rich in meat, so you can choose to eat female crabs in August each yearDuring this period, there were many crab yellows. In September of the lunar calendar, there were more crab creams, and it was better to eat male crabs.

Juhua Shares (600160) 2019 Interim Report Review: Product Price Short-term Storage Pressure Company’s Industrial Upgrade Continues

Juhua Shares (600160) 2019 Interim Report Review: Product Price Short-term Storage Pressure Company’s Industrial Upgrade Continues

The company’s leader is solid overall and has many transition and upgrade strategies in place, maintaining a long-term bullish view.

Maintain the 北京桑拿洗浴保健 company’s 2019/20/21 EPS forecast to 0.



00 yuan, maintain “Buy” rating.

Affected by the price reduction of products, revenue and profit increased in the second quarter.

The company achieved operating income of 38 in the second quarter.

100 million, down 7 a year.

26%; net profit attributable to mother 3.

35 trillion, down 47 a year.


The initial decline was due to short-term supply-demand contradictions and regional transformation, leading to: 1) some raw material prices have increased, and industrial salt prices have continued to decline6.

38%, calcium carbide decreases by 6 every year.

89%, long-term growth of carbon tetrachloride12.

39%, VCM previously rose by 2.

20%, anhydrous hydrogen fluoride decreases by 13 every year.

54%, methanol dropped 20% year-on-year.

10%, 南宁桑拿 phenyl ether decreased by 27.

72%, high-sulphur and high-speed rail growth of 6 years.

48%, fluorite is up by 20 every year.


2) The prices of most products fell: the decline in fluorinated raw materials fell 22.

95%, the refrigerant drops every ten years.

At 72%, fluoropolymer materials decrease by 21 every two years.

09%, fluorine-containing fine chemicals rose 40.

43%, food packaging materials fell 24%, petrochemical materials fell 15%.

15%, and basic chemical products fall by 11 per year.


The overall supply and demand of fluorine resources is tight, which is optimistic about the high prosperity of the industry.

From the perspective of the total supply of fluoride, the output of reorganized fluorite mines has been reduced due to the stricter and severer impact of the Environmental Safety Supervision Bureau. In 2018, domestic production of fluorite concentrates and other products decreased by 17%.


From the perspective of demand, traditional downstream such as refrigerant demand may be affected by real estate appliances in the short term, but in the long term, the demand for fluorine accumulation is increasing; in emerging fields, such as lithium battery materials, fluoropolymers, electronic grade HF and other fluorineDemand is growing rapidly.

Therefore, from the perspective of the total supply and demand of fluorine, the gap is getting smaller. It is expected that the prosperity of the industrial chain will continue to rise, and the products of the industrial chain will be gradually expanded to maintain a relatively long-term contraction and price increase.

The company’s industry leaders are generally solid.

The company is a leading company in the domestic fluorine chemical industry. While expanding the market share of the third-generation refrigerant, the company has also continuously accelerated the development of four-generation new refrigerants.

Under the influence of supply-side reforms and environmental protection supervision, it is expected that some backward production capacity will be gradually phased out, and market share will continue to be concentrated on leading enterprises, and the company is expected to gain more market voice.

In the current market environment where the supply and demand pattern is good, we are optimistic that the company will continue to achieve rapid growth in performance, replacing the leading position.

In addition, the company has established superior industrial advantages, including new fluorine refrigerants, organic fluorine monomers, and fine chemicals, with fluorochemicals as its core, and gradually realized the upgrading of its product structure and the continuous improvement of profitability. The company actively extends to the mid-to-high end of the value of the industry chain.

The company focuses on competitiveness, excellence, and steadily promotes industrial upgrading.

R & D funding 2.

4.7 billion US dollars, continue to strengthen the development of new applications of new fluorine and chlorine materials, new green fluorine refrigerants and blowing agents, fluorine-containing fine chemicals and other new products, new refrigerants and polymer materials are put on the market in batches, and fluorine polymerizationNew technologies such as bio-caprolactam, caprolactam, etc. have been formed successively, new technologies such as fluoromonomer decomposition, PFOA replacement, and high-pressure suspension PVDF have made positive progress.

Investment in fixed assets accelerated, and investment completed5.

7.2 billion, an increase of 89% in ten years.

Focused on the implementation of fluoropolymer, PVDC and other advanced chemical material projects, AHF and other fluorochemical raw materials, the third-generation fluoro refrigerants and their blending projects, the technological upgrading and upgrading projects of existing equipment, fostering new growth points, and accelerating industrial upgrading.Consolidate competitive advantage.

Risk factors: fluctuations in raw material prices; new product substitution risks.

Maintain “Buy” rating.
The company’s leader is solid overall and has many transition and upgrade strategies in place, maintaining the long-term optimistic view of the company.

It is expected that the expected volume of the company’s main products will go up, maintaining the company’s EPS forecast for 2019/20/21 to 0.



00 yuan, maintain target price of 14 yuan (corresponding to 18/16/14 times in 2019/20/21), maintain “Buy” rating.

Changchun High-tech (000661): Significant advantages are expected to continue rapid growth of growth hormone

Changchun High-tech (000661): Significant advantages are expected to continue rapid growth of growth hormone
Event: On March 26, 2019, the company released a preview of the first quarter of 2019 results.The first quarter of 2019 is expected to achieve net profit attributable to mothers3.37-3.790,000 yuan, an annual increase of 60% -80%. Opinion: The advantages are significant, and growth hormone is expected to continue to grow rapidly.The company continued its performance in 2018 in the first quarter of 2019, and the main business is expected to continue to maintain rapid growth. The core driving force comes from the pharmaceutical holding subsidiary Jinsai Pharmaceutical, which has become part of the contribution of real estate companies.Benefiting from the rapid increase in the number of new patients brought about by the increase in penetration rate, the growth hormone industry continues to maintain a high level of prosperity. We expect that Jinsai Pharmaceutical will continue to maintain rapid growth and achieve a growth of more than 50%.Baike Pharmaceuticals obtained a non-recurring investment income of 21.48 million yuan from one-time disposal of Baike Pharmaceuticals last year. We expect the annual performance to be basically stable based on the high base last year.The first quarter of 2019 will end on March 24.360,000 bottles of rabies vaccine (Vero cells) have not been issued for the time being; the competition between rabies vaccine and chickenpox vaccine in the next two years will help improve, and 100 grams of bio will help benefit.In the first quarter of last year, the real estate business did not settle, which caused the real estate company to shrink slightly. It is expected that the real estate business settlement income profit will change from negative to positive in the first quarter of this year, contributing a certain performance increase. The growth hormone water injection has entered the high growth channel, Jinsai Pharmaceutical’s powder injection, water injection and long-acting consolidation of the leading position.(1) The growth hormone market has great potential. The market space in 2018 is expected to double from 2016 to 4.5 billion.(2) Jinsai Pharmaceutical’s market share is about 61%, and its product echelon is leading. It has entered a high growth channel since 2017.The scale of Jinsai Pharmaceutical’s resistance to leading products is minimized, and the growth rates in 2015-2018 were 22 respectively.88%, 29.73%, 38%, 65%.In the future, the patient’s awareness of growth hormone will be gradually increased, the company’s years of brand building and after-sales service, and the improvement of patient’s ability to pay. We expect that Jinsai Pharmaceutical will still maintain rapid growth.(3) The core products of growth hormone continue to develop new indications and expand the market space.The long-acting growth hormone phase IV clinical study was launched in 2014武汉夜生活网, and the promotion work is progressing smoothly; the phase IV clinical trial has been successfully completed and re-registration approval has been obtained. Profit forecast and investment advice: Regardless of restructuring, we estimate that the company’s operating income for 2019-2021 will be 70.42, 92.18, 115.93 ppm, an increase of 31 in ten years.02%, 30.89%, 25.77%, net profit attributable to mothers was 13.78, 18.25, 22.950,000 yuan, an increase of 36 in ten years.93%, 32.39%, 25.77%, corresponding to an EPS of 8.10, 10.73, 13.49 yuan.The company is a leader in the growth hormone industry. Benefiting from the high industry boom, it is expected to continue to maintain rapid growth in 2019; once the reorganization plan is implemented, it is expected to significantly improve the company’s profit level and competitiveness, and maintain a “buy” rating. Risk reminder: the risk of the progress of the update plan is less than expected, the risk of intensified growth hormone competition, the risk of lower-than-expected sales of second-line varieties, and the risk of drug price reduction.